Entry Level Maintenance/ Operations

Chefs Warehouse•Dallas, TX

4d•Onsite

About The Position

The Entry Level Maintenance/ Operations will be responsible for preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.

Requirements

1+ year experience in facility maintenance required.
An associates’ degree in mechanical, electrical or industrial maintenance.

Nice To Haves

Food manufacturing experience a plus
Bilingual a plus

Responsibilities

Perform routine inspections, basic installations, and minor repairs.
Perform general building maintenance which may include carpentry, painting, light plumbing, changing of light bulbs, and repair of minor electrical devices.
Maintain all records, such as work orders and necessary reports to ensure accurate recording of activities for code and regulatory purposes.
Process work requests and turn in completed work requests in a timely and professional manner.
Utilize electronic system to order necessary parts, devices, etc. to properly repair or complete assigned work orders, following department procedures.
Maintain all tools and equipment in clean, safe, working order.
Maintain adequate inventory of related parts to perform assigned duties.
Maintain technical skills and required certifications to perform job duties.
Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.
Respond to emergency situations to ensure employee and facility safety.
Report possible safety issues and recommend appropriate changes.
Comply with OSHA, and other local, state and federal regulations.
Maintain friendly, efficient, positive customer service attitude toward customers, clients and co-workers.
Respond professionally to departmental needs.