Entree Room Cook/Operator

HANOVER FOODS CORPORATION•Centre Hall, PA

22h•$17 - $20•Onsite

About The Position

Hanover Foods Corporation - Centre Hall, PA, is currently seeking a 1st Shift Entrée Room cooker/operator. Cooks are responsible for utilizing ingredients in an efficient and timely manner in accordance with established quality and quantity guidelines, and performs other duties as assigned by supervisor. Hours are typically 5am - 3pm or the occasional 5am - 5pm with rotating days off. Hanover Foods Corporation offers a competitive rate of pay and comprehensive benefits package such as medical, dental, prescription drug, and 401(k). We encourage all to apply!

Requirements

Ability to read, write and understand the English language
General skills to satisfactorily complete job requirements
Ability to work well with all employees (including management).
Ability to pay attention to detail and be accurate and efficient in recordkeeping
Must physically be able to lift up to 40-70 pounds.

Responsibilities

Utilizes ingredients according to recipes and records batching procedures.
Checks quantity and temperature of batches in accordance with specifications.
Ensures the production line is provided with sufficient amounts of required product on a timely basis.
Inspecting finished product for quality and proper labeling.
Learning the line flow and setting up production of various products for the Production Department.
Cleaning machinery as applicable.
Ensuring the work areas are clean and in accordance with good housekeeping practices.
Performing various checks and doing paperwork throughout the shift; ensuring accuracy and legible handwriting.
Responsible for following food safety, legality, quality policies and procedures within the scope of the job responsibilities such as: GMP’s, HACCP, food safety, product quality, food security, plant security, etc.
Adhering to common safety practices and procedures, including the wearing of proper PPE’s when necessary.
Reporting safety issues immediately to Supervisor and/or Lead.
Adhering to plant hygiene standards to ensure high product integrity.
Performing other duties as assigned by the Supervisor and/or Lead.