Enterprise Catering Lead

UTEC, Inc • Lowell, MA

6d • $55,000 • Onsite

About The Position

The Enterprise Catering Lead will oversee day-to-day operations for the UTEC Catering Enterprise. Duties include food prep, menu design & delivery, catering for 80 in house daily, transportation of external catering, setup and breakdown of event and external catering, support of event hosting, youth work and commitment to the needs of a growing Catering Social Enterprise.

Requirements

• Comfortable working in a fast-paced environment with food and kitchen equipment
• A quick and adaptable learner and teacher
• Ability to multitask and prioritize
• Positive attitude, ability to motivate a team on a day-to-day basis
• Collaborative communication skills
• Ability to be accountable and hold others accountable in upholding high standards
• High School Credential or equivalent preferred
• High School credential or equivalent
• Servsafe Manager certification
• Allergen Awareness certification
• Previous supervisory experience
• Proven track record in upholding standards
• Work standing for extended periods
• Intermittent bending, stooping, and/or squatting
• Possible exposure to different temperatures and humidity levels
• Exposure to food allergens (peanuts, tree nuts, soy, fish, shellfish, wheat, eggs, milk)
• Ability to lift, carry, push, or pull weights of up to 60 pounds

Nice To Haves

• Servsafe Manager certification or equivalent preferred

Responsibilities

• Lead food prep and setup, as well as cleanup and breakdown
• Lead and oversee the delivery of catering menu and programming meals in a timely fashion
• Prioritize on time delivery and communication around external catering obligations
• Collaborates with the Culinary Director to learn the menu and be able to deliver all menu items independently
• Train and manage new employees and/or Enterprise YA Trainees
• Train existing employees on standards, new processes/procedures, and menu changes
• Establish structure and take weekly inventory, ensuring appropriate product rotation
• Provide Young Adult employees with consistent feedback and support
• Work with Culinary Director to deliver excellent communication, order management and on-time completion of catering jobs
• To deliver all catering menu items with appropriate support, in a timely fashion
• Advanced planning and contingency planning to understand upcoming obligations and to be accountable to on-time delivery of catered events and opportunities
• Ensure the cleanliness and order of the catering kitchen, and adhere to all health code expectations and standards

Benefits

• $55,000 plus benefits. UTEC offers a competitive benefits package that starts with 3 weeks of vacation plus a week off between the Christmas and New Year holidays, 12 holidays, 10 sick days, 2 personal days, and 3 bereavement days, as well as health, dental, and vision insurance starting day one. We also offer life insurance, first-time homeowners down payment assistance, cost-of-living increases, a paid sabbatical after three years, and a 401K retirement plan with up to $2,000 savings match. See more about our benefits here.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED