Enrobing Machine Operator 1st Shift 7a-3:30p

CHESTER A ASHER INC • Souderton, PA

2d • Onsite

About The Position

Responsible for operating the enrobing and cooling tunnels that are used to coat and temper chocolate confections. This role also involves operating melters and tempering units, recording critical quality information throughout the shift to ensure operations are within specified parameters, and managing product floor inventory based on daily usage and orders.

Requirements

• High School Diploma or GED Equivalent.
• 1-3 years related experience and/or training.
• Equivalent combination of education and experience.
• Ability to read, write and comprehend in English.
• Ability to do simple math (addition, subtraction, multiplication, and division).
• Willingness to stand and walk over an eight (8) hour shift.
• Ability to frequently lift and/or move up to 100 pounds, either physically or with powered industrial material handling equipment.

Nice To Haves

• Thorough working knowledge of Enrober operational procedures.
• Work with a can-do attitude and what can I do to help.

Responsibilities

• Operate enrobing and cooling tunnels.
• Operate melters and tempering units.
• Record critical quality information (Temperatures, Weights, temper of chocolate).
• Manage product floor inventory.
• Issue raw material to production jobs using the ERP system (ROSS).
• Issue material/product to the correct job and return leftover material/product to the proper LPN and Lot number.
• Communicate with the kitchen and packaging via Microsoft Teams regarding downtime or estimated finish times.
• Maintain a neat and clean work area and enrobing operation.
• Perform necessary repairs on equipment where maintenance is not needed.
• Visually inspect machines for leaks or missing parts and report to maintenance.
• Assist maintenance and sanitation associates with equipment or product changeovers.
• Assist department manager with production scheduling and associate assignments.
• Initiate purchase orders for parts or supplies.
• Verify correct chocolate, chocolate temper, material issuance, and weights before starting production.
• Monitor enrobers for noise, broken wires, or blockages during production.
• Prepare for future orders while current orders are finishing.
• Perform timely changeovers while maintaining high-quality standards.
• Ensure chocolate is within temper before starting production.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED