Enologist

Bronco Wine Co • Ceres, CA

9h • Onsite

About The Position

The Enologist supports the winemaking team across all stages of production, from grape to bottle. This role drives cross-functional coordination throughout the winery, reviews quality specifications, and ensures that all wines consistently meet established stylistic standards.

Requirements

• Bachelor’s degree in Enology, Viticulture, Chemistry, Food Science, or science related field
• Interest and/or experience with both the practical and technical aspects of the winemaking process
• Proficiency in Microsoft Excel, PowerPoint and Word
• Knowledge of experimental design, including conducting lab trials, analyzing and reporting results related to wine quality
• Strong written, verbal, and presentation communication skills
• Ability to sit, walk or stand for extended periods of time
• Ability to lift and carry up to 50 lbs. and work at heights of up to 50 feet
• Proficiency in using standard computer and office equipment

Responsibilities

• Support all phases of winemaking, from harvest through bottling, with a focus on quality and consistency
• Coordinate laboratory analyses, monitor results, and provide data-driven recommendations
• Collaborate with planning, lab, and production teams on blend and production activities
• Prepare and manage process orders to ensure timely completion of wine movements
• Oversee lab cleanliness and lab solution preparation
• Assist with inventory management and prioritize wine process orders to support overall wine quality and integrity
• Assist with all harvest operations, including trials, sampling, fermentation management, etc.
• Design and execute experiments and lab trials to improve wine quality
• Ensure compliance with all regulatory and quality standards (TTB, FDA, ISO9001, HACCP, GMP)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 101-250 employees