National Beef is seeking college students interested in beef production engineering for a paid, on-site summer internship in 2027. Interns will receive hands-on experience in a beef processing facility, learn about company culture and work practices, and gain an understanding of how facility departments operate. Qualified interns will be placed in Liberal or Dodge City, Kansas. The program lasts 10–12 weeks, and a housing allowance is included where required. This is a safety-sensitive position and is not remote. Interns will work with maintenance and engineering staff and learn about mechanical, electrical, control, and utility systems used in a modern food processing facility. The experience emphasizes safety, quality, and process optimization. Interns will also prepare reports summarizing their insights and experiences for senior management and key department heads.
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Career Level
Intern
Education Level
No Education Listed