Engineering Manager - $89,000 to $93,600/year

Salamander Hospitality, Llc•Aspen, CO

10h•$89,000 - $93,600•Onsite

About The Position

The Engineering Manager is responsible to maintain and monitor the entire property (40 Acres and 14 buildings) and all equipment to brand standards and to ensure the property appearance is in top condition. Equipment to include all HVAC and refrigeration, electrical distribution, and central physical plant for the overall maintenance, safety, and physical operation of the hotel’s facilities and grounds. This role oversees preventive maintenance programs, capital upkeep, life-safety systems, and the day-to-day engineering operations across a 40-acre resort campus consisting of multiple guestroom buildings, meeting and office spaces, a health and wellness center, and banquet facilities. The Engineering Manager ensures the property is maintained to brand standards while supporting guest satisfaction, operational efficiency, and regulatory compliance.

Requirements

Good communications skills are essential; speaking and understanding of the English language is required to understand project delegation.
Strong working knowledge of building systems, mechanical equipment, and preventive maintenance programs.
Ability to read and interpret technical manuals, blueprints, and safety documentation.
Strong organizational, leadership, and problem-solving skills.
Ability to prioritize and manage multiple projects simultaneously.
Pool and hot tub operator Certification or similar certification is preferred.
Must be able to work flexible hours; up to and including variable morning and evening shifts, weekends, and holidays as needed.

Nice To Haves

Technical certification or trade school training preferred.
Experience managing maintenance operations across multiple buildings or a large campus environment strongly preferred.
Pool certification is beneficial.

Responsibilities

Oversee all engineering and maintenance operations across: Six (6) guest room buildings, Four (4) meeting and office buildings, Health and Wellness Center, Main building housing restaurant, café, reception center, and banquet space
Develop, implement, and manage preventive maintenance programs for guestrooms, public spaces, back-of-house areas, and mechanical systems.
Supervise, train, schedule, and evaluate engineering team members; ensure proper coverage for a large, multi-building campus.
Respond promptly to guest requests and operational issues, ensuring minimal disruption and timely resolution.
Maintain all building systems including HVAC, electrical, plumbing, life safety, fire alarm, irrigation, and lighting systems.
Coordinate inspections and ensure compliance with local, state, and federal regulations, including life-safety and environmental standards.
Oversee pool and spa mechanical systems; pool certification is beneficial.
Manage work orders, service requests, and vendor relationships.
Assist in planning and execution of capital projects and renovations in collaboration with leadership.
Monitor inventory, tools, parts, and supplies to support efficient operations.
Work closely with Rooms, Housekeeping, Food & Beverage, Events, and Wellness teams to support seamless operations.
Maintain accurate maintenance records, logs, and documentation.
Promote a culture of safety, accountability, and preventative care across the property.