The Engineering CO-OP supports the Engineering group through a combination of data collection, data analysis, production support, improvement projects, and capital project work. This position may include time studies, CAD work, analysis of general production metrics, and daily support of the Engineering group. The person in this role will have the opportunity to learn about various production lines processes at the Sartori Whey location and may also support other facilities in the Plymouth area. This position is targeted to start in late May/early June 2027 and conclude in December 2027. This position works full time, Monday - Friday, 8am to 5pm, with flexible starting/ending times.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Intern
Education Level
High school or GED