Engineer

Sonesta Hotels•Los Angeles, CA

12d•$29 - $32•Onsite

About The Position

The Engineer performs general maintenance work to ensure hotel physical plant quality and safety standards are achieved and maintained. The Engineer takes care of the building, equipment and grounds of the hotel. This position will perform maintenance and repairs, and preventative maintenance, to all areas of the hotel.

Requirements

General maintenance work
Ensure hotel physical plant quality and safety standards are achieved and maintained
Takes care of the building, equipment and grounds of the hotel
Perform maintenance and repairs, and preventative maintenance, to all areas of the hotel
Ability to mix and match paint
Ability to hang and repair wall paper and vinyl
Respond in a courteous and prompt manner to all guest questions, complaints and/or requests
Promote teamwork and quality service through daily communication and coordination with other departments

Nice To Haves

May also perform other minor maintenance and repairs and/or conduct preventative maintenance duties as needed.
May educate and train hotel staff in the safe and proper use of equipment.

Responsibilities

Performs general maintenance work to ensure hotel physical plant quality and safety standards are achieved and maintained.
Takes care of the building, equipment and grounds of the hotel.
Performs maintenance and repairs, and preventative maintenance, to all areas of the hotel.
Paints, stains and varnishes using brushes and rollers.
Repairs surfaces, plaster, trim and sheetrock, sands sandblast and burns as needed old finishes.
Erects scaffold and ladders as needed.
Mixes and matches paint, requisitions supplies, refinishes as needed furniture, hangs and repairs wall paper and vinyl.
May also perform other minor maintenance and repairs and/or conduct preventative maintenance duties as needed.
Ensures that assigned equipment is prepared and operational for the following day’s work.
Adheres to federal, state and local regulations concerning safety or other compliance requirements, as well as brand standards and local policy and procedures to ensure quality, safety, and consistency.
Reports all unsafe conditions or malfunctioning equipment to supervisor.
May educate and train hotel staff in the safe and proper use of equipment.
Follows procedures that ensure the security of inventory and assets such as tools, supplies, equipment, furniture, televisions, etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste.
Responds in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure strong guest satisfaction.
Promotes teamwork and quality service through daily communication and coordination with other departments.
Assists with other duties as assigned.