The Endoscopy Technician serves as a member of the Ambulatory Surgery Center (“Center”) team, responds to patient needs, prepares / maintains resources (e.g., equipment, instruments, supplies) & provides safe, quality health care services & / or assistance for non-surgical endoscopy procedures in accordance with level of experience, education, policies / procedures / protocols & standards. The technician performs clinical care activities (direct or indirect) for patients within the “scope of practice” laws & training received; Cares for patients safely by assisting in clinical care services or engaging in administrative activities (e.g., maintaining records or supplies) that enhance or improve coordination, preparation & flow of the care experience. They know, understand & incorporate basic or essential area of practice (document, coordinate, communicate) & training standards. They use clear, effective, respectful language & communication methods / means. They perform work in a safe, engaging, collaborative & supportive manner; Influence the responsible use of resources; Accountable for continuous self-development & supporting the growth of others. Maintains a working knowledge of applicable federal, state & local laws/regulations, Trinity Health Integrity & Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED