The Endoscopy Technician serves as a member of the Ambulatory Surgery Center (“Center”) team, responding to patient needs, preparing and maintaining resources (e.g., equipment, instruments, supplies), and providing safe, quality health care services and/or assistance for non-surgical endoscopy procedures in accordance with level of experience, education, policies/procedures/protocols, and standards. This role involves performing clinical care activities, ensuring patient safety, maintaining procedural room suites, adhering to high-level disinfecting standards for endoscopes, sterilizing equipment, performing quality testing, and assisting with documentation. The technician will also participate in quality improvement processes and may serve as a resource, role model, or mentor.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED