The position is for a per diem Endoscopy Technician, working as needed Monday through Friday. It is not a full-time role and does not include benefits or paid time off, though there is potential for a full-time position based on performance. The role involves assisting physicians with procedures, handling specimens, maintaining procedure rooms, and managing supplies. The center operates Monday-Friday, is closed on major holidays, and does not require weekend or on-call work. Candidates must be at least 18 years old, possess a high school diploma or GED, and hold a BLS certification. Punctuality, dependability, a hands-on approach, quick learning, initiative, attention to detail, and teamwork are essential. Cell phones are prohibited in procedure rooms.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees