The Endoscopy Technician I follows established endoscopy procedures to assist physicians and other health care providers with the diagnosis, treatment, monitoring, and prevention of injury or disease. The position uses education, technical competence, and patient-interaction skills to gain the confidence and cooperation of patients, their families or support groups, and other health care providers. The technician supports department operations by distributing supplies and performing equipment maintenance, decontamination, and setup as needed. The role follows applicable local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety and support optimal patient care. The listed accountabilities, requirements, and qualifications are descriptive rather than exhaustive. Management may revise the job description or assign other tasks as circumstances change. Modifications for union-represented positions are subject to CBA guidelines. This is a regular, non-exempt, full-time position with a day shift, eight-hour shifts, variable days, and weekend work as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED