The Endoscopy Technician I supports patient care and endoscopy procedures at University Hospital. The role assists the nursing process under the direction of an RN, provides direct patient care, supports physicians during routine and advanced procedures, and maintains sterile or aseptic fields, instruments, equipment, and procedural supplies. The technician handles specimens and cultures according to policy, documents required unit and quality-assurance records, and uses the Hospital Information System and EndoManager system. The position requires adherence to hospital, confidentiality, infection-control, safety, electrosurgical, and compliance policies; appropriate communication with patients, families, physicians, and the healthcare team; and participation in training, orientation, committees, and performance-improvement activities. The technician must be available in the hospital within 30 minutes of call, work the defined schedule and overtime as required, and maintain regular, prompt attendance. Benefits eligibility requires a regular position of at least 20 hours per week (.50 FTE or greater).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED