The Endoscopy RN Supervisor is responsible for managing the day-to-day operations of the endoscopy area. This includes overseeing procedure scheduling, staff scheduling and management, inventory control, human resources, staff credentialing, preventive maintenance and safety, quality assurance/quality improvement, and risk management. The role requires a strong understanding of nursing standards, department policies, and regulatory guidelines. The supervisor will also be involved in employee management, including education, health records, evaluations, and HR issues.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree