Employee Meal Cook

Westwood Country Club•Austin, TX

8h•Onsite

About The Position

As the Employee Meal Cook at our prestigious country club, you will play a vital role in ensuring the satisfaction and well-being of our dedicated staff members. Your culinary expertise, attention to detail, and ability to create delicious and nutritious meals will contribute to a positive work environment and foster a sense of community among our employees. You will be responsible for preparing meals that meet the highest standards of taste, presentation, and food safety. This is a full-time, non-exempt position.

Requirements

Proven experience as a Cook in a professional kitchen setting.
Strong knowledge of food preparation techniques and kitchen equipment.
Understanding of nutrition and the ability to create balanced, healthy meals.
Familiarity with food safety and sanitation standards.
Excellent time management skills to ensure timely meal delivery.
Ability to work in a fast-paced environment while maintaining high-quality standards.
Strong communication and teamwork skills.
A positive attitude and a passion for delivering exceptional dining experiences.

Nice To Haves

A minimum of three years of experience working in a professional kitchen is required.
Candidates must possess a Texas State Food Safety Certification.
While a Food Managers’ Certification is preferred, a Food Handlers’ Certification will be accepted.

Responsibilities

Execute diverse and balanced menus for employee meals, considering dietary restrictions, cultural preferences, and seasonal availability of ingredients.
Prepare ingredients and cook meals to perfection, ensuring timely delivery according to the designated schedule.
Maintain consistent quality and taste of dishes by adhering to established recipes and cooking techniques.
Pay attention to the nutritional content of meals, striving to offer balanced and wholesome options using freshly made ingredients.
Strictly follow all food safety guidelines, including proper storage, handling, and preparation of ingredients, and keep the kitchen clean and organized.
Monitor stock levels of ingredients and supplies, keep usage carts organized, and coordinate with the leadership team for restocking.
Collaborate effectively with kitchen staff to ensure smooth operations and communicate openly to address challenges.
Manage food costs effectively, minimizing waste and using resources efficiently.
Seek feedback from employees and management to improve and innovate employee meal offerings.
Comply with all safety regulations and country club policies, and participate in safety training.