Employee Lodge Cook

Mt. Baker Ski Area, Inc.•Glacier, WA

2d•Onsite

About The Position

The Employee Lodge Cook is responsible for preparing meals for employees living and working on the mountain while helping maintain a clean, organized, and welcoming lodge environment. Responsibilities include preparing breakfasts, to-go lunches, and dinners, assisting with inventory and deliveries, completing cleaning and routine maintenance tasks, and supporting safe and efficient kitchen operations while providing considerate and respectful service to fellow employees. This position requires living on-site in shared dorm-style housing during the operating season and working with a small team in a remote mountain environment. Successful employees are dependable, adaptable, self-motivated, and comfortable balancing kitchen operations, cleanliness, and daily operational responsibilities with limited direct supervision. Employees in this role are expected to maintain familiarity with ski area operations, safe food handling practices, and company policies while contributing to a positive and inclusive workplace culture. Additionally, employees in this position are expected to work split shifts outside of normal business/operational hours and on holidays.

Requirements

21 years of age or older
Have or obtain upon employment a CPR and AED certification (preferred)
Ability to pass background screening with results acceptable to Mt. Baker Ski Area
Have or obtain upon employment a current Washington State Food Handler’s certification
Previous kitchen experience required
Adaptable, resilient, clear communication skills
Willingness to learn and share responsibilities for all tasks within the kitchen
Able to work as an individual or as a team with minimal supervision
Must remain on site the night before and between each shift

Nice To Haves

CPR and AED certification

Responsibilities

Prepare breakfasts, lunches, and dinners for employees of Mt. Baker Ski Area in an efficient, healthy, and considerate manner
Help facilitate and participate in a positive and inclusive workplace
Help monitor inventory and assist on delivery days
Complete cleaning and routine maintenance tasks as trained
Maintain a clean and organized work environment and associated work areas
Perform duties as trained without direct supervision
Develop a working knowledge of Mt. Baker Ski Area Mountain Policies and daily operating procedures, Mt. Baker Ski Area facilities and services offered and safe food handling practices and management