Employee Dining Room Attendant

MOHAWK CASINO•Town of Bombay, NY

3d•$0 - $16•Onsite

About The Position

The Employee Dining Room Attendant plays an important role in ensuring the employee dining room is organized and clean. The successful candidate must be able to multi-task, follow directives, while performing tasks with speed and accuracy. They will ensure that the EDR is fully stocked with food, condiments and dinnerware; especially during high volume periods and immediately before their shift ends. The candidate will be expected to work in harmony with their co-workers, their Supervisor(s) and Food Production Kitchen staff to ensure that food in the EDR remains plentiful, presentable and fresh. They are also required to maintain a clean and neat environment at all times.

Requirements

High School Diploma or equivalent.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must obtain and maintain a St. Regis Mohawk Tribal Gaming Work Permit which requires a criminal background check to be used solely for employment purposes.
Successful candidates for employment must submit to and pass a drug test for illegal substances prior to employment being confirmed.

Nice To Haves

Prior knowledge of food handling preferred.
Three to six months related experience and/or training or equivalent combination of education and experience.
Safety training is required as part of the training.

Responsibilities

Exhibits a friendly, helpful and courteous manner when dealing fellow Associates and the public.
Reviews daily recipes and menus with the Food Production Kitchen staff thru communication to become aware of ingredients or changes if questioned during shift.
Pass on any and all helpful information to the next EDR Attendant coming on shift to ensure consistency between shifts.
Conducts daily cleaning duties according to the EDR shift expectations and F&B Standard Operating Procedures to maintain a clean and neat environment and more importantly, to prevent cross contamination essential to keeping food safe to eat.
Restocks all food items, condiments, refreshments, dry goods, paper and cleaning supplies in the E.D.R. dining room, storage area, all refrigerators, freezers and coolers.
Ensures that all equipment is in good working order. If not, contact appropriate Supervisor or Facilities personnel of any breakdown as soon as possible.
Maintains First In, First Out (FIFO) rotation method of storage for all perishable food items.
Required to label and date all food products to ensure FIFO procedure is followed.
Ensures all Safe Food Handling Procedures are followed.
Maintain passing scores in Seven Guest Services Standards on a monthly basis.
Aware of promotion and events sponsored by AMC.
Attend all participate in any recommended training sponsored by the AMC and or the F&B Department
Other duties as assigned by Management.