This is a full-time seasonal role beginning August 2026. The starting wage for this role is $15.00/hour. The Employee Dining Room Attendant will assist with employee dining room operations, including stocking, serving, cleaning, and maintaining service areas. This role will operate dishwashing equipment and support the cleaning and sanitization of dishware, utensils, cookware, and kitchen equipment. The attendant will maintain a clean, organized, and sanitary work environment in compliance with health, safety, and food handling standards. They will identify and report safety, maintenance, or operational concerns to the appropriate supervisor. Additionally, the role supports the setup and teardown of meeting rooms, special events, conferences, and staff functions as required. The Employee Dining Room Attendant will provide friendly and helpful service to employees and team members, and assist with a variety of tasks and duties as needed to support daily operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed