Employee Cafeteria Cook

Diamond Jo Casino Dubuque • Dubuque, IA

1d • Onsite

About The Position

This role involves preparing food according to established specifications and standardized recipes. The cook will inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Responsibilities also include maintaining established inventory levels, ordering stock, and ensuring proper product rotation, storage, and quantity controls. The position requires consistent application of established safety and sanitation procedures.

Requirements

• Minimum of one (1) year of experience as a cook.
• Working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision.
• Ability to stand and/or walk for duration of shift.
• Ability to lift, carry and maneuver up to 75 pounds.
• Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist.
• Ability to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Prepare food according to established specifications and standardized recipes.
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.
• Maintain established inventory levels and order stock.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed