Electromechanical Technician Lead - Nights - $2,500 Sign-On Bonus!

Shamrock Foods Company•Verona, VA
•Onsite

About The Position

This position is responsible for maintaining electrical and mechanical systems on all automation equipment. The lead technician will be responsible for troubleshooting electrical and mechanical problems and implementing corrective and preventative measures. This role requires adherence to all required work safe practices, including compliance with Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, and fall restraints.

Requirements

  • High School Diploma or GED required
  • 5+ years of industrial maintenance experience in a manufacturing environment
  • Advanced understanding of electrical systems ranging from 24V controls through 480V industrial power distribution
  • Demonstrated proficiency with Allen-Bradley PLCs
  • Demonstrated proficiency with FactoryTalk software
  • Demonstrated proficiency with Servo drives and motion control systems
  • Demonstrated proficiency with VFDs
  • Demonstrated proficiency with HMI systems
  • Demonstrated proficiency with Industrial networking and communications
  • Ability to read and interpret Electrical schematics
  • Ability to read and interpret P&IDs
  • Ability to read and interpret Mechanical drawings
  • Ability to read and interpret Equipment manuals and technical specifications
  • Strong understanding of Predictive maintenance technologies
  • Strong understanding of Vibration analysis
  • Strong understanding of Thermography
  • Strong understanding of Precision alignment
  • Strong understanding of Bearing analysis
  • Experience utilizing CMMS systems for maintenance reporting
  • Strong leadership, communication, and team-building skills
  • Ability to prioritize work and manage multiple projects in a fast-paced production environment
  • Strong problem-solving and root cause analysis capabilities
  • Working knowledge of food safety programs including SQF, HACCP, GMPs, and sanitation processes
  • Ability to safely perform physical requirements of the position, including lifting, climbing, reaching, bending, and working in industrial environment

Nice To Haves

  • Technical degree, industrial maintenance certificate, apprenticeship, or equivalent preferred
  • 2+ years of maintenance leadership, lead technician, or supervisory experience preferred
  • Experience in dairy, food, beverage, or consumer packaged goods manufacturing strongly preferred
  • Strong knowledge of dairy processing systems including: HTST and UHT pasteurization systems, CIP (Clean-in-Place) systems, Homogenizers, Pumps and pump systems, Mix-proof and sanitary valve systems, Heat exchangers, Raw and finished product tanks
  • Strong troubleshooting expertise in: Rotary fillers and filling systems, Case packers, Palletizers and depalletizers, Conveyance systems, Labeling and coding equipment, Automated packaging systems, Robotic palletizing

Responsibilities

  • Lead, coach, and support a team of maintenance technicians to ensure safe, efficient, and effective execution of maintenance activities
  • Plan, prioritize, and assign daily maintenance work to maximize equipment uptime and production reliability
  • Maintain and repair a wide range of high-speed dairy processing, packaging, utility, and automation equipment
  • Perform preventive, predictive, and corrective maintenance activities to minimize downtime
  • Utilize diagnostic equipment and maintenance technologies to troubleshoot, analyze, and proactively identify equipment failures
  • Coordinate maintenance activities with Production, Quality, Warehouse, and Sanitation teams to minimize operational disruptions
  • Provide technical guidance and hands-on support for complex mechanical, electrical, pneumatic, hydraulic, and control system issues
  • Lead root cause analysis investigations and implement sustainable corrective actions for recurring failures
  • Monitor equipment performance metrics and identify opportunities to improve reliability, efficiency, and maintenance effectiveness
  • Ensure compliance with all food safety, SQF, GMP, HACCP, OSHA, LOTO, and company safety requirements
  • Execute and enforce preventative maintenance schedules through the CMMS system
  • Participate in production startup, changeovers, and shutdown activities as required
  • Support emergency maintenance response efforts during equipment breakdowns
  • Train and develop maintenance technicians to improve technical skills and career progression
  • Ensure accurate documentation of maintenance activities, equipment history, and regulatory records
  • Demonstrate strong leadership, accountability, and consistent attendance
  • Perform additional duties as assigned to support plant operations

Benefits

  • 401(k) Savings Plan
  • Profit Sharing
  • Paid Time Off
  • Health insurance (company pays majority)
  • Growth opportunities
  • Continued education
  • Wellness programs
  • $2,500 Sign-On Bonus
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