ELECTRICIAN

Bongards Premium Cheese • Humboldt, TN

11d

About The Position

Perform electrical work that consists of installation, repair, modification and
general maintenance as required. Work may include other duties as assigned by
manager.

Requirements

• Must be able to read and interpret electrical schematics and diagrams to install equipment.
• Perform electrical repairs as required to building equipment.
• Perform PM on electrical equipment.
• Troubleshoot and replace electrical components and equipment inside control panels.
• Assist in the installation and adjustment of new plant equipment.
• Able to operate multiple tools (powered, unpowered) in a safe manner.
• Perform work as necessary to ensure plant equipment operates continuously and efficient.
• Notify manager of any problems that may arise.
• Participate in continuing education sponsored by the company.
• Able to use and operate electrical test equipment.
• Working knowledge of PLC’s, MMI’s, and motion control.
• Working knowledge of the National Electric Code (NEC).
• Must be able to follow OSHA safety procedures.
• Must report all food safety and quality concerns to immediate supervisor or their designated replacement.
• Must be able to read and interpret documents pertaining to safety, operating instructions and procedures.
• Ability to communicate effectively to employees in various departments and outside vendors
• Ability to use math in all units of measurement.
• Knowledge of electrical theory (Ohms Law)
• Knowledge on how to bend conduit tubing
• Ability to write routine reports such as work orders, preventative maintenance, etc.
• Ability to interpret multiple types of instructions (written, oral diagram, or schedule form).
• Must be able follow directions from management.
• Ability to work in a team and interact in a professional and courteous manner with coworkers.
• Must comply with all general safety policies and procedures in accordance with Company, Local, State and Federal Occupational Safety and Health Administration (OSHA) rules and regulations.
• Must demonstrate excellent communication skills.
• Must be able to follow written and verbal instructions.
• Must demonstrate a commitment to employee and food safety.
• Must be able to lift up to 55 pounds.
• Must be capable of climbing ladders at working at varied heights.

Responsibilities

• Must be able to read and interpret electrical schematics and diagrams to install equipment.
• Perform electrical repairs as required to building equipment.
• Perform PM on electrical equipment.
• Troubleshoot and replace electrical components and equipment inside control panels.
• Assist in the installation and adjustment of new plant equipment.
• Able to operate multiple tools (powered, unpowered) in a safe manner.
• Perform work as necessary to ensure plant equipment operates continuously and efficient.
• Notify manager of any problems that may arise.
• Participate in continuing education sponsored by the company.
• Able to use and operate electrical test equipment.
• Working knowledge of PLC’s, MMI’s, and motion control.
• Working knowledge of the National Electric Code (NEC).
• Must be able to follow OSHA safety procedures.
• Must report all food safety and quality concerns to immediate supervisor or their designated replacement.
• Must be able to read and interpret documents pertaining to safety, operating instructions and procedures.
• Ability to communicate effectively to employees in various departments and outside vendors
• Ability to use math in all units of measurement.
• Knowledge of electrical theory (Ohms Law)
• Knowledge on how to bend conduit tubing
• Ability to write routine reports such as work orders, preventative maintenance, etc.
• Ability to interpret multiple types of instructions (written, oral diagram, or schedule form).
• Must be able follow directions from management.
• Ability to work in a team and interact in a professional and courteous manner with coworkers.
• Must comply with all general safety policies and procedures in accordance with Company, Local, State and Federal Occupational Safety and Health Administration (OSHA) rules and regulations.
• Must demonstrate excellent communication skills.
• Must be able to follow written and verbal instructions.
• Must demonstrate a commitment to employee and food safety.
• Must be able to lift up to 55 pounds.
• Must be capable of climbing ladders at working at varied heights.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed