The Electrical Engineering Technician supports all phases of design, development, installation, testing, and maintenance of electrical and mechanical equipment and systems used for production at Seaboard Foods’ Guymon processing facility. The role monitors existing processes, systems, and procedures; identifies and troubleshoots issues; and applies change management to resolve them while following workplace and food safety protocols. The technician works with engineers, maintenance personnel, operations teams, contractors, and management to keep electrical and automated equipment safe, reliable, and efficient. The position follows a 48-hour work week consisting of 12-hour days, with four consecutive days on and three consecutive days off. Departmental needs and management determine the hours and days; after-hours work, weekends, and overnight travel may be requested.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree