Electrical Apprentice

Mondelēz International•Chicago, IL

20h•Onsite

About The Position

The electrician plays a crucial role in ensuring the efficient operation of electrical systems with the bakery. This position involves installing, maintaining, and repairing electrical equipment and systems, which are vital for production processes. The electrician will troubleshoot electrical issues, ensuring minimal downtime and optimal performance of machinery. Additionally, they will adhere to safety protocols and regulations to maintain a safe working environment. Ultimately, the success of this role contributes to the overall productivity and reliability of bakery’s operations.

Requirements

High School Diploma or GED
Manufacturing experience
Industrial Maintenance experience
Ability to work well in a team-based environment with limited supervision
Ability to problem solve and help with practical solutions
English (required)
Able to learn and apply Continuous Improvement tools (Lean, Six Sigma, etc.)
Experience with high speed packaging lines and production equipment in food processing, chemical, or pharmaceutical industries
TPM and SAP knowledge
At least 2-4 years manufacturing experience as a hands-on Electrician or successful completion of an approved Apprenticeship Program.

Nice To Haves

Schedule flexibility required / Able to work any shift and able to work overtime / planned and unplanned scheduled outages.

Responsibilities

Install and maintain wiring, panels, motors, and control systems
Troubleshoot and repair electrical issues, replacing faulty components as needed
Program, troubleshoot, and maintain AC Motors, 480 V MCC, PLCs, VFDs, and HMIs.
Maintain accurate maintenance records using SAP, and ensure compliance with NFPA 70B and 70E, OSHA, and industry standards.
Follow all safety protocols and coach team members in safe electrical practices.
Install and maintain motors, motor control circuits, VFD drives, and 480v-power distribution.