Elders Kitchen Nutritionist

Nooksack Indian Tribe•Deming, WA

1d•Onsite

About The Position

Under the supervision of the Social Services Director and/or Assistant Director, the Elders Kitchen Nutrition/Cook will plan and prepare fresh nutritious well-balanced meal daily Monday through Friday for Elders. The Elders Nutrition/cook will oversee all of the daily operations at the Elders Community Building including; shopping, ordering supplies, meal propping and planning, ensure all health and safety rules, regulations are followed. The Elders Kitchen Nutrition/Cook will prepare and cook lunch, pre- clean and sanitize food preparation and serving areas. Clean kitchen and cafeteria after meals. Collect $5.00 from anyone that is under 55 years of age that participates in the Elders luncheon daily and manage the budget for weekly shopping, beverage ordering and portion control and/or waste control.

Requirements

High School Graduate or GED equivalent
Culinary degree and two years directly related experience OR Five years directly related experience
Possess the ability to accept direction
Demonstrate professionalism and contribute to a positive work environment
Must have basic math skills for collecting daily money for meals sold to individuals 55 and younger
Effectively use verbal, writing and listening skill
Completes paperwork accurately
Maintain an acceptable attendance record and is punctual
Know how to organize and prioritize work and delivery time
Contributes to day-to-day smooth running of unit or process
React productively to interruptions and changing conditions
Must pass alcohol/drug test at time of hire and throughout employment
Must pass criminal background check at time of hire and periodically thereafter.
Must have and maintain throughout employment a valid Washington State Driver's License and meet the insurability requirements of the Tribe
Must have and maintain throughout employment a Food Handlers Permit

Nice To Haves

Ability to plan and prepare meals
Ability to manage a budget

Responsibilities

Create a monthly nutrition elders meal plan that is approved through Title VI granting agency, Tribal dietician and/or the Department director.
Plan and provide opportunities for community elders to socialize.
Organize and shop accordingly to the approve weekly nutritional elder meal plan
Maintain an inventory of food supplies needed for cooking, ordering food and other supplies on-line, shop weekly for fresh products, date all food and discard outdated food.
Pre-Title VI requirements must maintain a sign-in sheet for Elders and record the number of Elders served and food delivered each day.
Ensure receipts are recorded and turned into appropriate department in a timely manner
Prepare all types of food, such as meats, soups, salads, sandwiches, vegetables and desserts
Operate, maintain and clean all equipment and appliances after each use
Cooking meal in quantities according to the menu and number of Elder served. Ensure portion control with little waste.
Ensuring all food is properly cooked and is appealing
Storing all foods are stored properly before and after cooking
Making sure all storage areas are properly maintained and regularly cleaned
Preparing reports regarding products cooked, number of meals prepared, cost and leftovers
Complete the cleaning of all dishes, utensils, tables, counters, and kitchen equipment
Create a rapport with all vendors and elders
Record daily cash sales, prepare weekly cash logs and turn into Director and or Assistant director
Be responsible to open and close the elders building Monday-Friday, except any scheduled holidays
Travel as needed to neighboring Tribal Functions with the Elders
Other Duties as assigned