Edible Kitchen Manager

Cresco Labs•Fall River, MA

13d•$75,000 - $80,000•Onsite

About The Position

Cresco Labs is a leading multistate operator in the cannabis industry, focused on normalizing and professionalizing cannabis through passionate employees and a commitment to Social Equity and Educational Development (SEEDTM). Our mission is to lead the nation's cannabis industry with a focus on quality, consistency, regulatory compliance, product consistency, and customer satisfaction, bringing legitimacy through integrity and professionalism. The Kitchen Manager reports to the Facility Director and is responsible for the production of cannabis-infused edible products, managing a team of kitchen staff, and ensuring adherence to state and company standards.

Requirements

Effective solutions-based attitude and management style
Excellent communication skills
Experience leading, managing, coaching, and developing direct reports and teams
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption
Demonstrate a clear understanding of recipes, food production and kitchen sanitation
Strong and effective task-management skills and ability to multi-task
Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers
Ability to work in a fast-paced, changing and challenging environment
Requires work around plant material, which could include exposure to plant pollen and/or dust
Requires ability to sit, stand, kneel, and/or do repetitive actions with your hands for long periods of time
Requires ability to lift up to 50 lbs to torso level
Must be 21 years of age or older to apply
Must comply with all legal or company regulations for working in the industry
Applicants must be legally authorized to work in the United States on a permanent basis without the need for current or future sponsorship at any time

Nice To Haves

Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus
State-required sanitation license must be up to date

Responsibilities

Work with S&OP and Facility Leadership to set weekly and monthly production schedules
Manage kitchen staff with daily production of various infused edibles using commercial machinery
Understand and execute batch calculations per Cresco manufacturing formulas
Maintain production logs, lab test results and other required documentation
Organize and inventory ingredients and other kitchen production supplies at the facility
Place ingredient orders with approved vendors, log and date each shipment to ensure hitting weekly and monthly schedules
Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities
Handle preparation for periodic inspections
Maintain a clean and safe production facility in accordance with GMP
Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by adhering to set forth SOPs
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances