E&S Associate 1
About The Position
The Sanitation Worker supports equipment, silverware, sanitation, and porter processes to ensure sanitation guidelines are consistently met according to established timing, quality, food safety, and cost standards. This is a 24/7 operation, and the position requires flexibility, including overnight shifts. The ENS Team is responsible for processing all incoming airline equipment sanitation, distributing internal airline equipment, performing building cleaning tasks according to the master cleaning schedule, and building beverage carts, equipment, and cutlery rollups based on customer assembly instructions. The role reports to the Sanitation Manager and involves rotating shifts within a 24/7 operation, including weekends and holidays as needed.
Requirements
- Ability to work flexible schedules within a 24/7 operation, including overnight shifts
- Ability to maintain productivity while ensuring high-quality sanitation standards
- Ability to follow instructions, training, and safety procedures consistently
- Strong teamwork, communication, and accountability
- Ability to work during peak seasonal blackout periods (e.g., year-end, summer)
- Experience with conveyor belt dishwashing machines and industrial sanitation equipment
- Self-starter who works independently with minimal supervision
- Ability to work rotating shifts, including overnight, holidays, weekends, and overtime
- Legally authorized to work in the United States without sponsorship
- Flexible, analytical, and proactive team player
- Strong knowledge of food hygiene and sanitation standards
- Food Handler Certificate required (ServSafe or equivalent)
Nice To Haves
- Food Protection Manager Certification is a plus
- Airline catering experience is a plus
Responsibilities
- Ensure all customer specifications and assembly requirements are met
- Comply with all food safety rules, hygiene standards, and sanitation regulations
- Meet all kitchen-ready times for assigned flights
- Assist in monitoring productivity and provide suggestions for improvements
- Follow all company policies, procedures, and operational guidelines
- Attend and participate in L-10 meetings
- Maintain a safe working environment for all employees
- Report all accidents and injuries immediately
- Participate in safety meetings, training sessions, and hazard assessments
- Provide excellent internal customer service daily
- Maintain positive working relationships with team members and peers in other departments
- Support a team-oriented workplace and contribute to a positive culture
- Ensure all tasks and deliveries are completed accurately and on schedule
- Comply with HACCP/GMP and Abby’s Catering sanitation and food-handling policies
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
