Dumpling Prep (Dumpling Trainee)
About The Position
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll help showcase the star of our menu while playing a key role on the kitchen team and in the overall guest experience. Dumpling Prep / Trainees are responsible for preparing dumplings from start to finish. This includes measuring and cutting dough, rolling skins, stuffing, sealing, arranging, and steaming dumplings, while ensuring proper meat and allergen identifiers are added. You’ll also help maintain a clean and organized dumpling room, label items according to procedures and regulations, and participate in monthly staff and dumpling meetings as part of your development. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role. You can learn more about this program during your interview process.
Requirements
- Friendly, energetic, highly motivated people.
- Ability to thrive in a fast-paced, team-oriented environment.
- Open Availability.
- Eager to learn.
- Enjoys to be challenged.
- Ability to stand for long periods of time.
- Applicant must be 18 years of age or older.
- Able to provide documentation to work in the United States legally.
Nice To Haves
- Dumpling experience is not required.
- Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus.
Responsibilities
- Prepare, assemble, fold, and steam dumplings.
- Measure and cut dough.
- Roll dumpling skins.
- Stuff, seal, and arrange dumplings.
- Ensure proper meat and allergen identifiers are added.
- Maintain a clean and organized dumpling room.
- Label items according to procedures and regulations.
- Participate in monthly staff and dumpling meetings.
- Keep all kitchen areas clean and sanitized.
- Organize items within the walk-in coolers and freezers.
- Lift/move boxes, bags, chairs, and tables (up to 50 pounds).
- Assist with regular deep cleaning of the kitchen.
- Maintain confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
