Dual Branded Food + Beverage Manager | Hyatt Place + Hyatt House Ho'opili, HI
About The Position
Righthand to the Restaurant Manager, the Assistant Restaurant Manager is tasked with the demanding role of keeping all restaurant operations running smoothly. Whether it be assisting the Manager, supervising staff, or re-stocking the restaurant's stores, the Assistant Manager will rarely find themselves without a full plate. Here are just a few of the tasks you'll be completing on a daily basis: Assisting the Restaurant Manager in administrative duties (e.g. hiring, firing, and training employees). Scheduling employee shifts. Calculating future needs in kitchenware and equipment and placing orders. Overseeing restaurant staff performance, ensuring quality dining. Stepping in for the Restaurant Manager when needed.
Requirements
- You have a high school diploma at minimum, although an additional certificate in hospitality or a similar field is a plus.
- You have 3 years of previous supervisory experience in hospitality and additional experience in the Food & Beverage industry.
- Most importantly, you're someone who has excellent problem-solving skills, works well in a team, and is able to perform under pressure.
Nice To Haves
- additional certificate in hospitality or a similar field
Responsibilities
- Assisting the Restaurant Manager in administrative duties (e.g. hiring, firing, and training employees).
- Scheduling employee shifts.
- Calculating future needs in kitchenware and equipment and placing orders.
- Overseeing restaurant staff performance, ensuring quality dining.
- Stepping in for the Restaurant Manager when needed.
Benefits
- excellent pay
- hotel discounts
- F&B discounts
- opportunity to be part of an anything-but-standard growing hotel company
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
