Dual Branded Food and Beverage Supervisor | Hyatt Place + Hyatt House | Ho'opili, HI
About The Position
The food and beverage business is a complex operation. It’s so complex that we need multiple teams of associates specialized in different areas. Someone needs to coordinate and supervise those teams. That someone is the F&B Supervisor. Here are just some of the tasks you’ll be undertaking while on your shift: Monitor food and beverage staff to ensure service is up to standard. Read daily communication sheets from the previous shift and prepare one for the following shift. Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup. Communicate daily with the restaurant manager with regard to special events, house counts, etc. May be responsible for assisting the staff with serving, cooking, and bartending as needed. Supports the F&B Manager with ordering, inventory, and supervising staff.
Requirements
- At least 2 years of experience in F&B.
- At least 6 months of experience in a supervisory role.
- Ability to remain calm under pressure.
- Ability to communicate and coordinate associates in a positive and professional manner.
Responsibilities
- Monitor food and beverage staff to ensure service is up to standard.
- Read daily communication sheets from the previous shift and prepare one for the following shift.
- Check restaurant for cleanliness and set up.
- Check service stands and aisle areas.
- Check tables for cleanliness and proper setup.
- Communicate daily with the restaurant manager with regard to special events, house counts, etc.
- Assist the staff with serving, cooking, and bartending as needed.
- Support the F&B Manager with ordering, inventory, and supervising staff.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
