Dry Room Technician I- 1st Shift

Smithfield Foods • Nashville, TN

10d • Onsite

About The Position

Smithfield is seeking a Dry Room Technician I for its 1st Shift. This role is responsible for the safe and efficient setup, inspection, and operation of equipment and machinery used in meat product processing. The technician will also follow standard operating procedures, complete production-related paperwork, and ensure products meet specifications. Smithfield is a company committed to sustainably feeding people, producing good food responsibly, and fostering a culture of gratitude, communication, respect, and accountability. They offer challenging and rewarding careers with opportunities for growth and innovation.

Requirements

• Must be at least 18 years of age.
• Willing and able to understand and follow oral and written instructions.
• Ability to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
• Ability to stand on concrete and/or platforms for up to a 12-hour shift.
• Ability to work around animal blood and/or carcass parts.
• Ability to work with a knife (if trained).
• Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
• Ability to work in an environment that is wet and humid.
• Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
• Ability to work in a noisy environment using personal protective equipment (PPE).
• Ability to work with sanitation/cleaning chemicals.
• Ability to work around strong smells/odors.
• Ability to climb/move on ladders, steps, stairways, walkways and platforms.
• Ability to bend, stoop, and twist repetitively over the course of an entire shift.
• Ability to walk long distances.
• May require certification in order to operate various pieces of equipment required for the position.
• Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Nice To Haves

• Good hand-eye coordination.
• Attention to detail.

Responsibilities

• Safe and efficient set up, inspection, and operation of equipment/machinery utilized in the processing of meat products.
• Following standard operating procedures.
• Completing production related paperwork.
• Meeting product specifications.
• Working with hand tools, knives, machinery and other equipment to process meat products for the consumer.
• Performing essential production tasks and supporting coworkers.
• Maintaining a safe and efficient production line.
• May perform other duties as assigned.

Benefits

• Industry-leading wages
• Competitive Starting Pay - $25.35/hour
• Comprehensive Health Insurance
• Retirement Benefits
• Education benefit available to full and part time Smithfield team members on their first day of employment.
• Opportunities for career growth
• Professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed