Drum Operator - Rexburg

Basic American Foods • Rexburg, ID

19h • Onsite

About The Position

The FPS Drummer is responsible for operating and maintaining drum equipment to support consistent, high-quality flake production. This role ensures drum performance meets key operational metrics, maintains sanitation standards, manages product flow, and contributes to waste reduction. The FPS Drummer plays a critical role in maintaining smooth production, supporting food safety, and contributing to overall plant efficiency. In addition to core responsibilities, this position requires cross-training in other line position duties to ensure operational coverage as needed. It's expected to develop the skills and knowledge necessary to perform effectively the line tasks and may be considered for advancement opportunities based on performance, proficiency, and business needs. Forklift certification is expected to be obtained as part of the employee's role within 30 days of hire date.

Requirements

• High school diploma or equivalent required.
• Ability to operate and monitor production equipment safely and effectively.
• Basic understanding of production flow, waste reduction, and equipment performance.
• Strong attention to detail and adherence to safety and sanitation standards.
• Physical ability to shovel product, lift materials, and perform repetitive tasks.
• Good communication skills and ability to work as part of a team.
• Problem-solving skills to identify and report equipment or process issues promptly.
• Ability to work in a fast-paced environment and manage workload efficiently.
• All employees are responsible for upholding the principles of SQF Food Safety Code.
• All employees are responsible for immediately reporting any food safety, food quality, safety issues, or plant security issues to management for appropriate action.

Nice To Haves

• Previous experience in manufacturing, production, or food processing preferred.
• Experience operating drum equipment or similar machinery is a plus.
• Prior work in environments requiring sanitation or physical labor is beneficial.

Responsibilities

• Operate Drum Equipment: Run drum systems effectively to achieve daily performance targets and support overall production goals.
• Perform Drum Sanitation: Complete required cleaning and sanitation procedures to ensure equipment meets food safety and operational standards.
• Manage Product Removal: Shovel and remove mashed product from pans to required levels to maintain steady product flow and avoid production delays.
• Monitor and Reduce Waste: Minimize dry and wet waste by following proper handling practices and monitoring product throughout the process.
• Support Production Flow: Assist in maintaining consistent operations by monitoring equipment, reporting issues, and working closely with the team to prevent downtime.
• Follow Safety and Quality Standards: Adhere to all plant safety guidelines, food safety protocols, and standard operating procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED