Driver (part time)

Universal Weather and Aviation • San Diego, CA

12h • Onsite

About The Position

The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles, and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate location. This role involves direct interaction with Air Culinaire Worldwide (ACW) customers, obtaining feedback, and acting as an on-site problem solver for immediate situations, with authority to make decisions following company procedures related to customer satisfaction, safety, and cost. The position also includes vehicle maintenance and cleaning, picking up supplies, and potentially assisting in the kitchen during slow periods or staffing shortages.

Requirements

• Must be able to legally drive and have a current valid driver’s license.
• Must be able to work a fluctuating schedule, weekends and holidays.
• Clear driving records.
• Positive attitude and team oriented.
• Strong organization and logistic skills.
• Open to new challenges and constant learning.
• Pre-employment background check.
• Pre-employment Drug Test.
• MVR (if applicable to the position).
• E-Verify.

Responsibilities

• Deliver catering orders and concierge items in a safe and timely manner in compliance with Air Culinaire Worldwide (ACW) Standard Operating Procedures.
• Participate in the process of directly serving ACW customers and obtaining feedback from them regarding product and service, relaying it to the Catering Director, Catering Specialist, Sous Chef, and General Manager as required.
• Act as an on-site problem solver in the event of situations arising that require immediate action, with authority to make decisions to solve problems following company procedures related to customer satisfaction, safety, and cost.
• Drive safely under the laws and safety guidelines of the state(s) they drive in and always be courteous and careful to avoid accidents and dangerous situations while on the road.
• Maintain the vehicle fleet, clean the vehicle they use and remove all trash, clean the vehicle a minimum of one time per week and ensure that the Geotab signal and FOB are in working order.
• Always fill the gas tank before returning to the kitchen on their final run.
• Pick up supplies as needed in the course of business and routine vehicle cleaning and maintenance.
• Understand and maintain quality control and food-safety procedures of food products during delivery.
• Maintain operationally safe vehicles by conducting regularly scheduled and required inspections including oil changes, tire changes/rotations, and other servicing under the direction of the General Manager.
• Maintain impeccably clean (inside and out) vehicles by utilizing self-service car washes.
• Assist with the assembly of silverware units and stocking of items in the company vehicles.
• Meet weekly with the GM to ensure ACW standards and procedures are accurately reflected in their day-to-day operations.
• Safely operate company vehicles and drive in compliance with all local and federal laws and regulations.
• Dress professionally and within the guidelines of Company procedures including the company approved uniform.
• Cross-train to be able to prepare or produce food in the kitchen as a secondary duty when business is slow and staffing shortages occur.
• Perform all other duties as assigned by the General Manager.

Benefits

• 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
• Plan entry is the first day of the month following 30 days of employment.
• Paid Sick Leave for part time employees.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed