Driver

ISS•New York, NY

1d•$25 - $26•Onsite

About The Position

We are looking for a dependable Driver to transport prepared foods, supplies, hot carts, containers, and utensils from the production kitchen to service locations according to a predetermined schedule. This is a hands-on role that combines safe driving, loading and unloading, food-safety awareness, inventory support, and teamwork with culinary and service teams. This role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position.

Requirements

Valid state driver's license
Must be at least 18 years of age
Clean and safe DMV driving record that meets company requirements
Current Food Handler card
Experience driving a box truck with a hydraulic lift gate
Comfortable loading, unloading, and transporting food, carts, containers, utensils, and supplies
Dependable and able to follow a delivery schedule
Able to work effectively with culinary, front-of-house, catering, pantry, and porter teams
Able to work safely in both hot and cold environments
Strong attention to safety, food handling, organization, and documentation

Responsibilities

Drive a company delivery vehicle to transport prepared foods from the production kitchen to service locations according to a predetermined schedule
Complete daily deliveries safely and on time
Load and unload containers, hot carts, utensils, food products, and other supplies and distribute them to the appropriate locations
Perform pickup and drop-off of product inventory as required
Support day-to-day kitchen, front-of-house, catering, pantry, and delivery needs
Work with the Executive Chef, FOH Manager, and Catering Manager on operational projects and delivery needs
Coordinate with on-site porters on storeroom organization and food deliveries
Coordinate with pantry supervisors on remote pantry product deliveries
Maintain product rotation, product labeling, and cleanliness of walk-ins and food-storage areas
Clean and maintain the interior and exterior of delivery vehicles daily
Maintain required vehicle maintenance records and delivery-log documentation
Maintain a clean and safe work area
Follow workplace safety, food safety, HACCP, internal audit, and company procedures every day
Perform additional duties as assigned