Driver, Shuttle

Mizkan America•Crossville, TN

13d•Onsite

About The Position

The Shuttle Driver follows plant safety, Good Manufacturing Practices, and food safety rules and regulations. The role uses a company vehicle to pick up and deliver product or waste water, load and unload materials, complete required documentation, and provide vendors with timely, exceptional service. The Shuttle Driver may back up Production Worker I and Production Worker II as needed. The position has no direct reports; shuttle-driver backup is provided by a third-party contractor. This is an on-site, full-time position at the plant.

Requirements

High school diploma or GED equivalent.
Valid Class A license.
Two years of tractor-trailer driving experience.
Adhere to State MVR regulations and certifications and DOT drug/alcohol testing and MVR screening requirements.
Follow instructions and established routines, methods, and procedures, making minor decisions as needed.
Ability to use a forklift and common hand tools.
Basic mathematics skills, including addition, subtraction, multiplication, and simple division.
Basic computer skills and ability to learn job-related software.
Strong attention to detail and accuracy.
Effective interpersonal, written, and verbal communication skills.
Ability to work respectfully with all levels of personnel.
Ability to perform on-call duty on any shift and work overtime on short notice; long-term temporary assignments to any shift may be required.
Ability to work in hot or cold temperatures, at heights, and around strong smells, dust, gases, fumes, and chemicals, and to use personal protective equipment.
Ability to see, sit, stand, walk, speak, hear, reach, bend, twist, and ascend or descend.
Ability to pull, push, lift, and carry up to 50 pounds; handle more than 50 pounds with assistance.

Nice To Haves

Forklift certification.

Responsibilities

Perform duties in accordance with company safety policies, OSHA regulations, GMP, and SOP requirements.
Deliver product or waste water to designated locations.
Read and interpret maps to locate designated areas.
Load and unload the vehicle as required.
Sign off with vendors for items received or released and complete and maintain required records.
Inspect the vehicle and report maintenance needs, malfunctions, or damage to the supervisor promptly.
Wash and maintain the cleanliness of the assigned vehicle.
Manage routes to ensure accurate and timely deliveries.
Assist as a backup on bottling lines as needed and when time permits.
Take responsibility for food product quality and safety.
Comply with reasonable requests from a supervisor or manager.