Driver Helper

DO & COJamaica, NY
Onsite

About The Position

We have an incredible opportunity for a dynamic Driver Helper to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

  • Ability to meet TSA regulations to obtain a PANYNJ ID (Port Authority NY/NJ), specifically per 49 CFR §1542.209.
  • Minimum of 1 year of experience in loading, offloading, or related logistics operations.
  • Comfortable working in outdoor conditions, including extreme weather and high-noise environments.
  • Ability to lift, push, pull, and move up to 75 pounds and work at heights of up to 25 feet.
  • Able to perform physical duties for extended periods (8+ hour shifts), including standing, bending, and lifting.
  • Strong communication skills with the ability to work both independently and collaboratively as part of a team.
  • Flexible availability, including the ability to work different shifts (days, nights, weekends, holidays).

Nice To Haves

  • High school diploma or equivalent is preferred.

Responsibilities

  • Assist drivers with the loading, unloading, pick-up, and delivery of goods and materials between DO & CO facilities, the airport, and vendors.
  • Load and unload aircraft in accordance with airline and DO & CO specifications, ensuring flights are catered accurately and on time.
  • Conduct vehicle checks before and after use, report any irregularities to dispatch, and ensure vehicles are fueled and maintained in working condition.
  • Adhere to all airport, airline, and company regulations and policies, ensuring safe and compliant operations at all times.
  • Follow food safety and hygiene regulations in line with the food safety management system, reporting any issues to the manager or hygiene team.
  • Maintain a clean and safe work environment, supporting a culture of safety and compliance.
  • Perform other duties as assigned by the Dispatcher or Operations Manager.

Benefits

  • Pay rate: $21.35 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
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