Driver/Concession Worker - Justin area - Northwest ISD Non-NSLP

Aramark•Fort Worth, TX

2d•Hybrid

About The Position

The Driver is responsible for maneuvering, navigating, or driving vehicles on site or to locations off property as business needs require. The Driver will also ensure vehicles are in good working order by maintaining preventive maintenance, transporting and delivering food products, office supplies, equipment and other items. The Driver will be asked to hang signage, assist with set-up and break-down of events and execution of concessions/catering events. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Must possess a valid driver’s license.
Frequent standing, walking, loading, and unloading supplies.
Ability to work indoors in kitchens and outdoors in stadium environments.
Ability to work split shift mornings and evenings during athletic events.
Must be able to obtain food handler’s certification.
Demonstrates interpersonal and communication skills, both written and verbal.
Must be able to work independently with limited supervision.
Demonstrate excellent customer service.
Requires occasional lifting, carrying, pushing, pulling of up to 100 lbs.

Nice To Haves

Previous experience as a driver preferred.
Previous food service experience preferred.

Responsibilities

Drives company/client vehicles to and from destinations in a safe manner.
Complete daily vehicle inspection reports, clean and fuel vehicles/equipment as necessary.
Responsible for the transport and loading/unloading of equipment and/or products when applicable
Report necessary maintenance or repairs on equipment and vehicles to management in a timely manner.
Maintain feel as required.
Notify management of repairs required of vehicles.
Maintain food service warehouse.
Checks delivered food for quality and quantity to verify receipt of items.
Perform all job duties in a safe manner by adhering to all driving regulations, road signs, and company safety policies and procedures.
Prepare and build quality food items according to standardized recipes and directions.
Properly storing food by adhering to food safety policies and procedures.
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Maintain a clean and organized work and storage area.
Breaks down, cleans, and sanitizes work stations.
Serves food to customers according to meal schedule while ensuring guest satisfaction and anticipating the customers’ needs.
Use and care for equipment, especially knives, hand or electric mixers, and ovens in a safe and efficient manner.
Monitor the food temperature requirements.
Replenishes food items and ensures product is stocked to appropriate levels.
Maintains excellent customer service and positive attitude toward guests, customers, clients, co-workers, etc.
Scrub and polish counters, steam tables, and other equipment.
Follow established procedures and standards for cleanliness, to ensure a healthy and safe environment; duties include sweeping, mopping and ware washing.
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
Maintain personal appearance, hygiene and uniform policies and standards.
Communicate with manager any contradictions in production amounts served, recipe yields and supplier shortages.
Operate cash register and computer as needed.
Follow established cashier procedures and guidelines for counting cash drawer and audit daily.
Assist manager in completing established procedures of Day End process on computer as needed.
Account for all overages and shortages in cash redeemed for any given meal period.
Adheres to Aramark Safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.
Other duties as assigned.