Driver, Catering Delivery

Catholic Charities Archdiocese of Denver•Denver, CO

About The Position

The Driver, Catering Delivery ensures catering processes are followed at each facility and safely, promptly delivers food to designated areas in accordance with food-service safety guidelines. The role unloads food, ensures products are stored properly, maintains accurate and timely logs and paperwork, helps direct volunteers during meal services, and prepares sack lunches and sandwiches daily. The driver reports to the Catering Supervisor for additional daily tasks and may oversee volunteers. The position supports Catholic Charities’ vision, mission, values, and Code of Ethics; treats all persons with dignity and respect; maintains confidentiality of client and agency information; and demonstrates regular and predictable attendance. The role also contributes as a team member, works courteously with volunteers, participates in required staff trainings and programs, and performs other assigned duties. Work includes transporting materials to and from specified destinations. The usual noise level is moderate.

Requirements

  • High school diploma or GED, and 2 to 4 years of related experience and/or training, or an equivalent combination of education and experience.
  • Ability to communicate and interact positively with others.
  • Ability to complete basic data entry into computer systems.
  • Ability to effectively lead and motivate staff through application of Agency values.
  • Knowledge of the service population’s cultural and socioeconomic characteristics and appropriate techniques and practices for the client population.
  • Ability to work effectively as a team member and independently with Agency staff and a diverse client base.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively before groups of customers or employees.
  • Ability to follow detailed but straightforward written or oral instructions and address problems involving a few concrete variables in standardized situations.
  • Valid Colorado driver’s license, satisfactory driving record, and proof of insurance.
  • Ability to meet the physical demands described, including frequent lifting or moving of up to 25 pounds and regular lifting or moving of up to 50 pounds.

Responsibilities

  • Ensure catering processes for each facility are followed and reinforced.
  • Load catered food onto the truck and deliver it safely and timely to designated areas while following food-service safety guidelines.
  • Unload food at designated sites and ensure products are stored properly.
  • Maintain required logs and paperwork accurately and promptly at the facility where food is served.
  • Help direct volunteers during meal services and work efficiently and courteously with them.
  • Prepare sack lunches and sandwiches daily.
  • Report to the Catering Supervisor for additional daily tasks.
  • Support and adhere to Catholic Charities’ vision, mission, values, and Code of Ethics.
  • Treat all persons with dignity and respect and maintain confidentiality of client and agency information.
  • Participate effectively as a team member through communication, cooperation, information sharing, and problem solving.
  • Participate in required staff trainings and programs and perform other assigned tasks.
  • May oversee volunteers.
  • Transport materials to and from specified destinations.
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