Drive-Thru Attendant - OPEN INTERVIEWS 4/16 - 9AM - 1PM

Fourteen Foods•Franklin, TN

21h

About The Position

Position Summary: Our Speed of Service Expert plays a critical role in maintaining warmth, thoughtful attention, accuracy, and blazing speed. This role is responsible for efficiently and accurately taking customer orders, primarily through the drive-thru, preparing food for delivery, and ensuring a positive customer experience within the drive-thru lanes. You need to be friendly, quick, and able to handle a variety of tasks, including order processing, food preparation, and cash handling.

Requirements

Ability to work independently with minimal supervision.
Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
Ability to act decisively with or without sufficient information.
Ability to work effectively with other kitchen staff in a fast-paced environment.
Ability to manage a workstation and maintain a clean and organized environment.
Knowledge of food safety and sanitation procedures.
Above average math skills.
A positive attitude and good manners.
Neat personal appearance and proper personal hygiene.
Must be 18 years of age or older.
Valid Server Permit (ABC Card).
Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

Mindset: Shine for our guests, making them feel special and welcome.
Greeting Customers: Warmly greet customers at the drive-thru window.
Taking Orders: Accurately and efficiently take customer orders, both verbally and through the order taking system.
Order Accuracy: Ensure orders are prepared correctly, including paper products, condiments, and any special requests.
Food Preparation: Assist with food preparation, such as assembling sandwiches, packaging food, and preparing drinks.
Cash Handling: Handle cash and credit card transactions, calculate change, and operate the point-of-sale (POS) system.
Legendary Hospitality: Provide excellent customer service, answering questions, resolving issues, and ensuring customer satisfaction.
Cleanliness: Maintain a clean and organized work area, including the drive-thru window, counter, and surrounding space.
Safety: Follow food safety and hygiene guidelines.
Teamwork: Work effectively as part of a team to ensure smooth and efficient service.