Food Runner - OPEN INTERVIEWS - 4/16 - 9AM - 1PM

Fourteen Foods • Franklin, TN

20h • Onsite

About The Position

Position Summary: Our Dining Area Coordinator is responsible for preparing the dining area before guests are seated and maintaining a clean and organized space, assisting kitchen staff with running orders, and ensuring a pleasant dining experience for guests. This involves clearing tables, stocking side stations, and supporting other service staff with tasks like refilling drinks and delivering food.

Mindset: Ensure every guest has what they need, when they need it – sometimes before they realize they need it.

Requirements

• Must be 18 years of age or older.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.
• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to maintain a clean and organized environment. Strong attention to detail.
• Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
• Ability to act decisively with or without sufficient information.

Responsibilities

• Table Clearing: Promptly clear used dishes and silverware from tables after guests have finished their meals and wipe down tables.
• Deliver Orders: Assist servers by refilling water glasses, delivering food, and stocking condiment stands and busser stations.
• Run Orders: Assist servers by running food to customers in drive-thru and pick-up lines.
• Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission.
• Maintaining Cleanliness: Clean dining areas by sweeping, mopping, and wiping down tables and chairs.
• Restocking Supplies: Replenish side stations with napkins, utensils, trays, and other supplies.
• Assisting with Dishwashing: Help dishwashers by scraping and stacking dishes or loading them into the dishwasher.
• Legendary Hospitality: Provide friendly and courteous service to guests, addressing any immediate needs and ensuring a positive dining experience.
• Health and Safety: Maintain cleanliness and sanitation in the dining room and kitchen, following all health and safety regulations.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed