Baker - OPEN INTERVIEWS - 4/16 - 9AM - 1PM

Fourteen Foods•Franklin, TN

1d•Onsite

About The Position

We're searching for fabulous Bakers to join our team!! Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed.

Requirements

Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation.
Familiarity with kitchen equipment, including maintenance and troubleshooting.
Ability to work effectively with other kitchen staff in a fast-paced environment.
Ability to manage a workstation and maintain a clean and organized environment.
Ability to follow recipes and instructions accurately, ensuring consistent quality.
Knowledge of food safety and sanitation procedures.
Must be 18 years of age or older.
Above average math skills.
A positive attitude and good manners.
Neat personal appearance and proper personal hygiene.
Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

Provide memorable and craveable products that provide a connection with people and our brand.
Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuring accurate measurements.
Making doughs for breads, pastries, and cookies, and mixing batters for cakes and other baked goods.
Operating ovens, baking various products, and decorating cakes and other baked goods.
Monitoring the quality of ingredients and finished products, ensuring they meet our standards.
Wrapping and labeling baked goods for sale or storage.
Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation.
Cleaning and maintaining the bakery area, including equipment and work surfaces.
Assisting customers with orders and providing information about baked goods.
Adhering to food safety regulations and procedures.
Following recipes and procedures, ensuring consistent quality.