Draught Technician - Part-Time

Anheuser-Busch•Bakersfield, CA

1d•Onsite

About The Position

As a Draught Technician, you will analyze opportunities for new draught installs and/or system refreshes, working closely with sales team to identify these opportunities. Draught Technicians are responsible for inspecting and updating beer lines and equipment in licensed accounts. You will troubleshoot draft lines/systems to identify poor pouring or dispensing issues; communicate findings of problems or issues; recommend solutions. You will prepare, organize and execute marketing events and sponsorships from start to finish throughout total market.

Requirements

High School Diploma or GED required
Must be at least 21 years of age
Valid driver license; Commercial Drivers License, preferred
Able to lift, load, unload, and move products weighing up to 165 lbs., as well as hang merchandising material
Highly organized with ability to manage priorities and coordinate multiple projects simultaneously
Ability to work flexible hours, including nights and weekends
Excellent internal and external customer orientation

Responsibilities

Execute sales events including: organization of assets before event, working collectively with the Events Coordinator and Marketing Coordinator on product needs and shipments, set-up and delivery of event equipment and assets, on-site execution & maintenance during event, clean-up, and recapping of event
Communicate with concessionaires and accounts on event needs prior to event
Schedules and maintains all draught equipment. Including cleanliness and maintenance needs
Maintaining all event assets and organization of event asset area
Order signs and banners for events in a timely manner for upcoming events
Work collectively with Events Coordinator for on hand inventory in warehouse to confirm quantities, quality and freshness
Seek out, negotiate, and execute new draught installs.
Maintain, troubleshoot and fix retailer draught issues within their territory
Coach & Train the On-Premise sales teams on draught beer system maintenance
Manage all glassware and cup inventories
Manage tap handle inventories to remain at par levels outlined by On Premise DSM and Events Coordinator
Repairs and maintains all POCM and POCM storage areas and communicates to sales team on existing POCM in the warehouse
Fill out draught and event logs monthly and send to Marketing Coordinator
After hours and weekend work may be required
Knowledgeable in Microsoft Outlook, PowerPoint and Excel
Work closely with Logistics on executing the Sale Event Process
Adhere to all company safety regulations