DOUGHNUTEER

Graton Resort & Casino • Rohnert Park, CA

4h

About The Position

The Doughnuteer (Doughnut Maker) prepares a variety of high-quality pastries, desserts, and baked goods to support the assigned outlet. The role follows standardized recipes and presentation standards to create visually appealing, flavorful items while maintaining consistent quality, presentation, and sanitation. Attention to detail, creativity, and consistency support an exceptional guest experience.

The Doughnuteer works in accordance with Company standards, policies, and procedures, and lives, supports, and promotes Graton Resort & Casino’s values. The role includes coordinating with culinary Team Members, maintaining a clean and stocked workstation, minimizing waste, and upholding personal grooming and uniform standards. Duties may be changed, expanded, reduced, or delegated by Management to meet business needs.

Requirements

• Ability to communicate effectively in written and verbal form with Guests, Team Members, and Management.
• Demonstrated proficiency in required baking and pastry techniques, assessed through a test administered by a GRC Chef.
• At least 6 months to 1 year of culinary experience.
• Ability to identify standard kitchen equipment and ingredients.
• Working knowledge of weights, measures, and cooking techniques.
• Ability to read, understand, follow, and execute standardized recipes.
• Ability to manage time effectively with minimal supervision.
• Must possess or obtain a California Food Handlers Certification.
• Ability to work a flexible schedule, including weekends, holidays, and all shifts.
• Must be 21 years of age or older.

Responsibilities

• Prepare and cook doughnuts, baked goods, frostings, and fillings according to standardized recipes and presentation standards.
• Decorate doughnuts with artistic attention to detail.
• Maintain consistency in the taste, quality, and appearance of menu items.
• Follow food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and properly stocked during service.
• Communicate and coordinate pick-ups with fellow culinary Team Members.
• Minimize waste through proper preparation, storage, and portion control.
• Apply required baking techniques.
• Operate required kitchen equipment, including slicers, steamers, deep fryers, ovens, stoves, broilers, grills, mixers, kettles, and flat tops.
• Maintain personal grooming and uniform standards.
• Treat Team Members with care, dignity, fairness, and respect while supporting teamwork.
• Perform responsibilities in accordance with Company standards, policies, procedures, and values.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed