Dough Trough Operator (1st Shift) Western

King's Hawaiian Bakery•Torrance, CA

5d•Onsite

About The Position

King's Hawaiian is a family-owned business with over seventy years of history, committed to respecting its roots while focusing on future growth and caring for its customers and communities. The company fosters an environment of inclusivity, collaboration, curiosity, and innovation. The Dough Trough Operator, working under general supervision, is responsible for the safe handling, transfer, and positioning of dough troughs, ensuring accurate operation of dough hoist systems and related equipment in compliance with GMP and SQF standards. This role involves executing quality checks using SPC, operating equipment safely, and supporting the makeup line for consistent product flow. Success is measured by timely dough movement, accurate equipment operation, adherence to safety and sanitation protocols, and effective teamwork in a fast-paced production environment. Employees may receive daily guidance and feedback from their leader, with routine decisions made independently and non-routine activities requiring approval.

Requirements

High school diploma or equivalent experience required.
At least 1 year of experience in a food manufacturing, warehouse, or industrial production environment required.
Working understanding of safe lifting techniques and proper use of hoist/lift equipment.
Proficient ability to read, understand, and follow safety protocols including Lockout/Tagout and PPE procedures.
Proficient ability to work effectively in a team environment and communicate clearly with peers and supervisors.
Ability to lift up to 50 lbs.
Ability to stand for extended periods.

Nice To Haves

1 year of experience working in a GMP or SQF-certified facility preferred.
Prior exposure to dough or bulk material handling a plus.
Developing knowledge of dough characteristics and how variations affect production outcomes.
Working understanding of GMP and SQF requirements related to sanitation, allergen control, and traceability.

Responsibilities

Safely maneuver and position heavy dough troughs, ensuring alignment with production schedules and minimizing idle time on the makeup line.
Operate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status.
Conduct SPC (Statistical Process Control) checks at designated intervals to monitor dough weight, temperature, and consistency, documenting all findings.
Assist with general operation of makeup line equipment (e.g., sheeters, depositors, rounders), ensuring proper dough feed and alignment.
Load flour sifters with appropriate flour types, ensuring correct labeling and preventing cross-contamination by following allergen segregation procedures.
Safely operate the electric flour sifter, verifying functionality, completing pre-use inspections, and cleaning equipment.
Load and operate carton formers, ensuring materials are staged properly, forming operations are consistent, and cartons meet structural integrity requirements.
Maintain active Lockout/Tagout (LOTO) certification and apply procedures rigorously during equipment cleaning, maintenance, or jam clearing.
Support sanitation and housekeeping by cleaning and sanitizing equipment surfaces, floors, and workstations in compliance with master sanitation schedules.
Collaborate with team members and area supervisors to prioritize tasks during shift transitions and respond to changes in production flow.
Follow all safety protocols including PPE usage, hazard communication, and participation in safety training and audits.
Report all near misses and unsafe conditions promptly.
Perform other duties as required or assigned.