The donut maker, under the direction of the Country Store Manager, is mainly responsible for the preparation and making of apple cider donuts. Below are additional functions of the position. Follow recipe, measure and mix ingredients for donut making. Use of commercial mixer and donut fryer. Maintain a working relationship with bakery and store staff. Also prepare a variety of other bakery products. Ensure appropriate quantities for needs. Assist with the work load in the bakery department. Maintain a high standard of sanitation and safety. Performs other duties as needed or assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed