Dock Helper

DO & CO•Detroit, MI

3d•Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Dock Helper to join our growing team in Detroit! About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

Capable of working independently as well as in a team environment
Requirements necessary to obtain airport ID.
Must Pass a criminal background check.
Will be exposed to extreme temperature changes and noise.
The majority of duties performed outside in all weather conditions.
Must be able to lift, push, pull, move product, equipment and supplies up to seventy-five (75) pounds.
Must be able to work at heights up to 20-25 feet.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
Communicate effectively with team members, make sure communication is clear and understood by co-workers.

Responsibilities

Perform the movement of catering equipment (flights) from their respective staging area to the corresponding assigned loading dock as indicated by Dispatch or Dock Control.
Perform the loading of flights into catering vehicles and assist drivers in doing so.
Perform completing activities to ensure quality controlled flights such as, but not limited to: Add missing items, add ice, inform flight assembly of missing carts, canisters or bulk loaded items.
Comply with food, safety and hygiene regulations as stated in the food safety management system handbook and report problems with the food safety management system to their manager and the hygiene and food safety team.
Perform other duties as assigned by management.