DJ Host - The Little Nell - Winter

Aspen Skiing Company•Aspen, CO

19d•$25 - $25•Onsite

About The Position

The DJ/Host requires a high-energy, eloquently spoken individual who brings the life to the party. This person is responsible for creating a lively atmosphere, providing music within brand standard guidelines. This job is also responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager.

Requirements

Must be 18 years of age or older
High School graduate preferred
TIPS Certification preferred
Proficient knowledge & sense of musical timing coordination
Proficient understanding of audio equipment and ability to troubleshoot
Proficient knowledge in guest service principles and best practices
Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
Must display basic knowledge of food preparation techniques and food allergies
Knowledge of reservation systems and seating management
Knowledge of menu offerings, specials, and promotions
Ability to multitask and stay organized in a fast-paced environment
Ability to handle guest inquiries, concerns, and complaints professionally
Ability to work well with a team, including servers, bartenders, and managers
Ability to remain calm and composed under pressure
Attention to detail to ensure a smooth guest experience
Ability to stand for long periods and move quickly when needed
Flexibility to work nights, weekends, and holidays as needed
Excellent verbal communication and interpersonal skills
Ability to communicate and follow oral or written directions in English
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Responsibilities

Prepares appropriate musical content for lunch and dinner services
Uses mixer and turntable to manipulate beats, use samples, or add extra music and sound effects
Responds to song requests from guests
Cleans and maintains indoor and outdoor audio equipment
Knowledgeable of restaurant drinks menu and food items and other products offered
Assist with restaurant side work as needed to prepare for service
Must display basic knowledge of food preparation techniques and food allergies
Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
Other duties as assigned