DISTRICT MANAGER - EASTERN REGION, CHARLESTON, SC

Compass Group•North Charleston, SC

1d•$90,000 - $100,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Working as a District Manager, you will be responsible for overseeing a Corporate Dining account with multiple locations. You will lead and support a team of Directors of Dining Services and Executive Chefs, ensuring operational excellence, client satisfaction, and strong financial performance across all locations. As the primary strategic partner to the client, you will drive exceptional foodservice, hospitality, and workplace dining experiences while fostering a culture of innovation, engagement, and continuous improvement.

Requirements

Five to seven years of contract foodservice management experience, preferably in Corporate Dining or Business & Industry (B&I).
Experience leading multiple locations within a large corporate dining account.
Strong client relationship management skills and executive presence.
Proven ability to lead, coach, and develop high-performing teams.
Strong financial acumen, including P&L management, budgeting, forecasting, and cost controls.
Experience managing high-volume foodservice, catering, and hospitality operations.
Excellent communication, leadership, and problem-solving skills.
Multi-unit leadership experience with responsibility for both operational and financial results.

Nice To Haves

Bachelor's degree preferred.

Responsibilities

Oversee the overall financial performance of multiple locations within a single corporate dining account to ensure profitability and operational success.
Build and maintain strong client relationships while serving as the primary point of contact for strategic initiatives, business reviews, and escalations.
Ensure consistent execution of company policies, procedures, and personnel practices across all locations.
Lead, coach, and develop Directors of Dining Services, Executive Chefs, and unit leadership teams to achieve operational and service excellence.
Manage budgeting, forecasting, financial reporting, and business planning for the account.
Drive food quality, safety, hospitality standards, and customer satisfaction across all locations.
Partner with clients and internal stakeholders to identify opportunities for growth, innovation, and enhanced service delivery.
Ensure compliance with all company, client, regulatory, and food safety standards.