District Manager

Smashburger•Dallas, TX

1d•Hybrid

About The Position

At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! The Role: As a District Manager, you'll lead and support up to five restaurant locations, driving operational excellence, team development, and exceptional guest experiences.

Requirements

5+ years of multi-unit restaurant management experience
Proven ability to lead, coach, and develop high-performing teams
Strong business acumen and experience managing restaurant financial performance
Excellent communication, organizational, and problem-solving skills
Valid driver's license and ability to travel 80–85% within the market
Flexibility to work evenings, weekends, and respond to business needs as required

Nice To Haves

Experience with new restaurant openings is a plus

Responsibilities

Lead, coach, and develop Restaurant General Managers and management teams
Drive sales, profitability, and guest satisfaction across your market
Build strong talent pipelines through hiring, succession planning, and development
Monitor key performance metrics including labor, food safety, inventory, and guest experience scores
Conduct regular restaurant visits, audits, and performance reviews
Partner with Recruiting, HR, and Training teams to build high-performing restaurants
Support local store marketing initiatives and new restaurant openings
Resolve guest concerns and champion a Gold Standard experience for guests and team members