District Manager 2
About The Position
Sodexo Corporate Services is seeking an experienced District Manager to oversee a portfolio of foodservice accounts supporting a high-profile technology client. This is a high-visibility leadership role for an executive who excels at building strong teams, elevating hospitality experiences, and driving operational and financial excellence across multiple locations. The ideal leader brings a balance of strategic vision and hands-on partnership — someone who can inspire high-performing teams, cultivate trusted client relationships, and deliver innovative, profitable, and high-quality food programs. This role requires proven success in multi-site leadership and client engagement. At Sodexo, our executive leaders embody our core values — Spirit of Progress, Team Spirit, and Spirit of Service — and bring them to life through collaboration, innovation, and a commitment to exceptional service. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Requirements
- Proven success leading multi-unit foodservice or hospitality operations in a complex, high-expectation environment
- Strong client-relationship skills with the ability to influence and collaborate at all organizational levels
- A track record of building, developing, and inspiring high-performing teams
- Strategic thinking paired with hands-on operational problem-solving and financial acumen
- Deep knowledge of industry trends, guest-experience drivers, and innovative foodservice solutions
- Business development mindset with the ability to identify and activate growth opportunities
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience – 7 years
- Minimum Functional Experience – 7 years
Responsibilities
- Lead multi-site foodservice and catering operations with a focus on operational excellence, client satisfaction, and team performance
- Build strong partnerships with clients and internal leaders to align strategy, execution, and long-term goals
- Drive financial performance through effective budgeting, forecasting, and continuous improvement initiatives
- Ensure compliance with Sodexo policies, safety standards, and contractual requirements across all locations
- Coach, mentor, and develop General Managers and frontline leaders to strengthen capability and engagement
- Identify opportunities for innovation, growth, and enhanced guest experience across the district
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Director
